French omelettes are a classic and a very versatile dish. They are perfect for pre cocktails, late night supper or a Christmas hangover cure! An omelette is light & quick to make, high in protein, contains essential fats and, with the added herbs & veggies, a nice dose of vitamins and minerals. Enjoy!
Ingredients:
2 eggs
2 tbs water (or milk)
pinch sea salt
cracked black pepper
1 tbs (or more!) freshly chopped parsley
1 tsp butter
Method:
- Beat eggs, water, salt, pepper & parsley in a bowl
- Heat butter in a small non-stick pan over medium-high heat.
- Add egg mixture & carefully tilt the pan & set the edges. Continue cooking by tilting pan. When egg surface has thickened add the filling of choice on ONE side of the omelette.
- FOLD omelette in half and slide onto a plate to enjoy immediately.
Option:
Add 1/3 cup of filling such as chopped spinach, cherry tomatoes, grated zucchini, goats cheese, leftovers from night before, Christmas ham, tomato chutney, your options are endless.